A delicate, moist banana cupcake topped with a warm and silky cinnamon chocolate frosting; a lovely summer dessert. You can find the recipe right here!
The deep, savoury and complex flavours of this dish are complemented by the brightness of lemon. All together they make this vegan version of the classic Spanish Paella stand out.
A classic summer dessert; with a few minor tweaks. Bursting with fresh sour cherries, Homemade Cherry Pie happens to be an ultimate favourite of mine. Also included, tips for making better gluten-free pastry.
Later today, some tips for gluten-free pastry making and my very first from-scratch cherry pie!
Spicy and satisfying; I am now one step closer to that Foremost Vegan Sausage Maker title I’ve been chasing after. My Spanish Chorizo Sausages are the next step in my assertion of world dominance (but also I want to make paella).