The Leafy Cauldron’s goal is to help you learn to cook intuitively! I refuse to coddle people and I believe that anyone can cook delicious food, even if they think that they can’t.

An elegant, smooth, golden martini. Try the sophisticated Lavender-Earl Grey Tea Martini (Mar-tea-ni?) and marvel at the delicate interplay of the flavours.

A zippy, bright pizza perfect for those dwindling summer days. Vegan pizza is such an incredible blank canvas for creativity in the kitchen. Try this BBQ Tofu Pizza on Cornbread Crust and have some fun with your food!

Juicy, delicious and something you can really sink your fork into! These Balsamic and Pepper Portobello Mushroom Steaks make for a flavourful, umami-packed dinner.

A classic potato preparation sure to wow! Let the caramelized onions and garlic in these Hasselback Potatoes whisk you away from the usual monotony of a weeknight dinner.

Unique, slightly herbal and so much fun! Try this Lavender-Earl Grey Tea Syrup in your next hot drink or cocktail.

Add a tremendous burst of colour to your Monday with our vegetable feature on bell peppers!

Try this decadent Red Velvet Cupcake with Airy Cream Cheese Frosting! It has no artificial dyes, it’s vegan and gluten-free! You can also read my declaration of love for beets, but that’s less interesting than the cupcakes, isn’t it?

All the incredible flavours of lasagna without all that hard work and those heavy, traditional components! This Quickie Lasagna for Two is a real baked pasta winner! 

A quick, easy and silky vegan version of the sublime vodka sauce!

A satisfying one-pot meal and an excuse to have a party with all those wild mushrooms available this time of year! My Summer Mushroom Risotto is a great place to start learning the (not-so-difficult) art of risotto making.